About Our Locally Sourced Foods

In the heart of Kent on the North Down’s trail the Woolpack Inn is spoilt for choice when it comes to local suppliers; trout from the River Stour, game from the surrounding farmlands, wild mushrooms harvested from the local woods and locally grown herbs and vegetables teamed with seafood from Kent’s beautiful coast. We are committed to buying premium, seasonal, local produce to bring the best to your table and to support our local business. Our aim is to produce a menu that honours the ingredients; simple honest cooking is the order of the day.

 

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