DINE WITH US

APPETISERS

• A BOWL OF MIXED OLIVES [V]
  Halkidiki green olives, Kalamaja black olives £4.50
• OLIVES & HOME MADE BREADS
  with hummus, olive oil & balsamic vinegar [V] £6.95
• WHOLE BAKED CAMEBERT
  Oven baked, studded with confit garlic & rosemary, served with crusty breads [V]£10.95

STARTERS

• SPICED BUTTERNUT SQUASH SOUP
  topped with pumpkin seeds, served with homemade breads [VG]£6.95
• HOMEMADE SALMON & COD FISHCAKE
  with sweet chilli dipping sauce & mixed salad leaves £7.95
• KENTISH MUSHROOMS [V]
  in a rich Stilton cream sauce atop a garlic ciabatta £7.95
• DEVILLED WHITEBAIT
  with tartare sauce & mixed leaves £6.95
• PULLED PORK CROQUETTES
  served with mixed leaves & a sticky bourbon BBQ sauce £6.95

MAIN COURSES

• DUO OF DUCK WITH A PORT AND CHERRY SAUCE 
  Pan roast breast and confit leg, sauté potatoes, red onion jam and tenderstem broccoli £19.95
• TRADITIONAL SIRLOIN STEAK
  With steakhouse chips or sweet potato fries, roasted tomato, mushroom, peas and topped with herb butter £23.95
  Why not add a sauce? Choose from peppercorn, Stilton or red wine £2.50
• SLOW BRAISED LAMB SHANK
  served with a redcurrant jus, creamy mashed potato & fine beans £18.95
• SMOKED BEETROOT RISOTTO [VG]
  topped with pine kernels & rocket leaves £13.95
• SLOW BRAISED PORK BELLY IN PERRY COURT APPLE JUICE 
  served with a creamy mashed potato, salted crackling, glazed carrot, fine beans and a rich apple infused jus £15.95
• PAN ROAST FILLET OF SEABASS
  served with wilted greens, fondant potato & sauce viérge £14.95
• PAN ROAST MASALA CHICKEN BREAST 
  in a bacon, mushroom & masala cream sauce, with sauté new potatoes & fine beans £14.95

Our specials board is ever changing, dependant on season and availability, if you would like more information please get in contact or view the board on your next visit

BAR BITES

• Warm Winter superfood salad [VG] 
  Super food salad of mixed leaves, warm Pomodoro tomatoes, butternut squash
  & fine beans, with seeds & nuts dressed with olive oil & balsamic vinegar£7.95
  Add
  a topping? Smoked salmon / Pan roast chicken breast / Griddled halloumi [VG]£4.00
• Homemade Citrus Salmon & Cod Fishcakes
  Two fishcakes served with sweet chilli sauce & mixed herb salad leaves
  £10.95
• Pan fried lambs liver & bacon
  £2.95
• Plate of sliced cheese & ham with breads
  served with onion gravy, creamy mash and cabbage £10.95
• Chef ’s roasted ham & ‘Worcester Farm’ Free Range eggs
  served with our sea-salted steakhouse chips £10.95
• TRADITIONAL COD & CHIPS
  Served with classic chip shop style mushy peas and tartare sauce – Small £10.95
  / Large £10.95

WOOLPACK PIES & PUDDINGS

• Stour Valley rabbit shortcrust pie 
  all served with chips or mashed potato & seasonal vegetables£13.95
• Steak & kidney suet pudding 
  all served with chips or mashed potato & seasonal vegetables£13.95
• Chicken & ham shortcrust pie 
  all served with chips or mashed potato & seasonal vegetables£13.95
• Mediterranean vegetable tartlet [VG] 
  all served with chips or mashed potato & seasonal vegetables£13.95
• Fish Filo pie 
  all served with chips or mashed potato & seasonal vegetables£13.95

WOOLPACK BURGERS

• The Classic
  A steak burger topped with cheddar cheese & relish, served in a toasted gourmet bun with sea-salted steakhouse
  chips,coleslaw & salad £13.95
• Kentish Blue
  A steak burger topped with blue cheese, caramelised onion & crispy bacon, served in a toasted gourmet bun with
  potato wedges & salad £13.95
• Chargrilled chicken
  Served in a toasted gourmet bun, topped with mayonnaise, lettuce & tomato, served with homemade coleslaw &
  sweet potato fries £13.95
• Thai infused vegan burger [VG]
  Served in a toasted gourmet bun, topped with sweet chillisauce, lettuce & tomato, served with paprika sweet
  potato fries & mixed leaves £13.95

SIDE DISHES

• Chips [VG] £2.95
• Cheesy Chips [V]
  £3.95
• Sweet potato fries [VG]
  £3.95
• Potato wedges [VG]
  £3.95
• Fresh battered onion rings [V]
  £1.95
• Garlic ciabatta [V]
  £2.95
• Cheesy garlic ciabatta [V]
  £3.95
• Crisp side salad [VG]
  £3.25
• Side of Vegetables [V]
  £3.95
• Garlic & parsley mushrooms [V]
  £2.95
• Coleslaw [V]
  £2.95
• Creamy mashed potato [V]
  £2.95
• Buttered new potatoes [V]
  £2.95
• Bread basket [VG]
  £2.95

• Full English Breakfast [V] 
  Grilled bacon, sausage, black pudding, tomato, mushrooms tossed in butter, Heinz baked beans & your choice of
  egg, served with a slice of white or brown toast. Vegetarian option available. £7.95
• Fresh fruit salad [V]
  A mixture of seasonal fruits including melon, apple, pineapple & berries, with yoghurt, granola & a drizzle of
  honey
  £7.95
• Traditional Scotts porridge Served with milk & honey [V]
  £2.95
• Plate of sliced cheese & ham with breads [V]
  £5.95
• On toast [V]
  Choose from … Heinz baked beans / mushrooms tossed in butter / poached eggs / fried eggs / scrambled eggs /
  grilled Cheddar cheese £4.95
• Boiled eggs with toasted soldiers [V] £4.95
• Eggs Benedict
  An English muffin topped with ham, poached eggs and hollandaise sauce £7.95
• Eggs Royale
  An English muffin topped with Scottish smoked salmon, poached eggs and hollandaise sauce £7.95
• Eggs Florentine [V]
  An English muffin topped with spinach, poached eggs and hollandaise sauce £6.95
• Breakfast sandwich [V] Choose from … grilled bacon / pork sausage / vegetarian sausage / fried egg
  1 filling – £4.95 2 fillings – £5.95
• Plain pan fried three egg omelette [V] £3.95
  With a filling … 1 filling – £4.95/ 2 fillings – £4.95
• Basket of toast served with jams [Four slices] [V] £1.95

Due to our local ingredient sourcing descriptions can change without notice. Any concerns regarding allergens
please ask your server prior to ordering. Some dishes may contain bones.

Childrens Menu only £5.95

• (For children under 10)
• Sausages
  with mashed potato and baked beans
• Fish fingers
  with mashed potato, peas & carrots
• Chicken nuggets
  with chips, peas & carrots
• Breaded scampi
  with chips and carrots
• Classic Macaroni & cheese

DESSERT £2.95

• Two scoops of ice-cream, choose from
• vanilla, strawberry or chocolate
  with chocolate, caramel or strawberry sauce