DINE WITH US

APPETISERS

• A BOWL OF MIXED OLIVES [V]
  Halkidiki green olives, Kalamaja black olives £4.50
• OLIVES & HOME MADE BREADS
  with hummus, olive oil & balsamic vinegar [V] £6.75
• BAKED CAMEBERT
  Oven baked, studded with confit garlic & rosemary, served with crusty breads [V] £10.50
• ANTIPASTI PLATTER
  An assorted platter of artichoke hearts, roasted peppers, olives, hummus, sun-dried tomatoes, aioli, and crusty breads £13.95

STARTERS

• HOMEMADE SALMON & COD FISHCAKE
  with sweet chilli dipping sauce and mixed salad leaves £6.95
• KENTISH MUSHROOMS [V]
  in a rich Stilton cream sauce atop a garlic ciabatta £7.95
• DEVILLED WHITEBAIT
  with tartare sauce & mixed leaves £6.95
• TOMATO AND MOZZARELLA SALAD
  with a drizzle of olive oil, balsamic glaze and peppery rocket leaves £7.95

MAIN COURSES

• DUO OF DUCK WITH A PORT AND CHERRY SAUCE 
  Pan roast breast and confit leg, sauté potatoes, red onion jam and tenderstem broccoli £18.95
• TRADITIONAL SIRLOIN STEAK
  With steakhouse chips or sweet potato fries, roasted tomato, mushroom, peas and topped with herb butter £22.95
  Why not add a sauce? Choose from peppercorn, Stilton or red wine £2.50
• PAN ROAST ROSEMARY INFUSED RUMP OF LAMB
  with sauté potatoes, leek & courgette fondue, fine beans and a redcurrent jus £19.95
• TOMATO AND BASIL RISOTTO [V] (VG on request)
  topped with goats cheese & rocket leaves £13.95
• SLOW BRAISED PORK BELLY IN PERRY COURT APPLE JUICE 
  served with a creamy mashed potato, salted crackling, glazed carrot, fine beans and a rich apple infused jus £15.95
• OVEN ROASTED SALMON
  served with a citrus herb crust, lemon buttered new potatoes and a herb salad £15.95
• STUFFED CHICKEN BREAST 
  stuffed with sun-dried tomato, olive and spinach, and wrapped in prosciutto. Served with sauté potatoes, pan-seared Mediterranean vegetables and a tomato and basil sauce £14.95

Our specials board is ever changing, dependant on season and availability, if you would like more information please get in contact or view the board on your next visit<

BAR BITES

SUMMER SALADS a choice of…

• TRADITIONAL MIXED HERB LEAF SALAD
  cucumber, peppers, tomatoes and red onion with a wholegrain honey mustard dressing £8.95
• SUPER FOOD SALAD
  of mixed leaves, warm Pomodoro tomatoes, broccoli & fine beans, with seeds and nuts dressed with olive oil and balsamic vinegar £8.95
• MOROCCAN SPICED COUS-COUS SALAD
  with apricots, griddled courgette and aubergine £8.95
• CAESAR SALAD
  Romaine lettuce, garlic croutons, grated parmesan and a caesar dressing £8.95

ADD … Smoked Salmon / Griddled Halloumi / Pan-roast Chicken Breast / 4oz Sirloin Steak – £13.95
 

THE WOOLPACK BURGER

Choose from … 6 oz steak burger, chicken breast burger or Thai infused vegetarian burger [V]
served in a toasted bun with sea-salted steakhouse chips or sweet potato fries & salad – £12.95

Double up your burger – £4.00
Add a topping Blue cheese / cheddar / Bacon / Fried free range egg / Caramelised onion -£1.00
Sticky pulled pork – £2.00
 

WOOLPACK PIES

All served with a selection of vegetables – £13.50

Choose from …
 
Steak & Ale shortcrust pie, with chips or mashed potato

Chicken & ham shortcrust pie, with chips or mashed potato

Mediterranean vegetable and brie pie with chips and salad [V]

 
• HOMEMADE CITRUS SALMON & COD FISHCAKES
  Two fishcakes served with sweet chilli sauce & mixed herb salad leaves £10.95
• CHEF’S ROASTED HAM & ‘WORCESTER FARM’ FREE RANGE EGGS
  Served with our sea-salted steakhouse chips £9.95
• BEER BATTERED COD & CHIPS
  With traditional mushy peas & tartare sauce Small £9.95 / Large £13.95

SIDE DISHES

Fresh battered onion rings – £2.95
Buttered new potatoes – £2.95
Chips – £2.95
Sweet Potato Chips – £2.95
Cheesy Chips – £3.95
Crisp side salad – £3.25
Bread basket – £2.95
Side of Vegetables – £3.95
Garlic & parsley mushrooms – £2.95
Garlic ciabatta – £2.95
Cheesy garlic ciabatta – £3.95
Creamy mashed potato – £2.95

• Full English Grilled bacon, sausage, black pudding, and tomato, mushrooms tossed in butter, heinz baked beans & your choice of egg served with a slice of white or brown toast. Vegetarian option available. £7.95
• Eggs on toast
  Choose from poached, fried or scrambled.[V] £4.95
• Egg & Soldiers
  Two boiled eggs with toasted soldiers[V]£4.95
• Eggs Benedict
  An english muffin topped with spinach, ham or smoked salmon, poached eggs and hollandaise sauce £7.95
• Stack of waffles with maple syrup [V]£5.95 with bacon £6.95
• Scottish smoked salmon & scrambled eggs on a slice of brown toast £6.95
• Sausage or bacon sandwich £3.95 with a fried egg £4.95
• Plain pan fried three egg omelette [V] £4.95 add ham / mushroom / cheddar cheese £5.95
• Fruit Salad A mixture of seasonal fruits including melon, apple, pineapple & berries, with yoghurt, granola & a drizzle of honey £7.95
• Traditional Scott’s porridge served with milk & honey £2.95
• Plate of sliced cheese and ham with breads £5.95
• Basket of white or brown toast with jams [Four slices] £1.95
• Coffee / Espresso / Latte / Cappuccino / Hot Chocolate [V]£1.95
• Tea / Herbal tea £1.80
• 250ml Glass of fruit juice £1.95

Due to our local ingredient sourcing descriptions can change without notice. Any concerns regarding allergens please ask your server prior to ordering. Some dishes may contain bones.

Childrens Menu only £5.95

• (For children under 10)
• Sausages
  with mashed potato and baked beans
• Fish fingers
  with mashed potato, peas & carrots
• Chicken nuggets
  with chips, peas & carrots
• Breaded scampi
  with chips and carrots
• Classic Macaroni & cheese

DESSERT £2.95

• Two scoops of ice-cream, choose from
• vanilla, strawberry or chocolate
  with chocolate, caramel or strawberry sauce