The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.
Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Masterbrew Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.
Visitors can indulge in the local real ale of Shepherd Neame, the Faversham brewers, and toast with a pint of Spitfire or Masterbrew whilst sitting next to the open fire.
If eating in the restaurant there is a wide range of wines with a choice to suit every occasion.
On the menu to the left you can find PDF versions of our food and wine menus. To view a full screen printable version click the link at the top right of the viewer. Menus are regularly updated so prices are current.