The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.
Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Masterbrew Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.
Visitors can indulge in the local real ale of Shepherd Neame, the Faversham brewers, and toast with a pint of Spitfire or Masterbrew whilst sitting next to the open fire.
If eating in the restaurant there is a wide range of wines with a choice to suit every occasion.
On the menu to the left you can find PDF versions of our food and wine menus. To view a full screen printable version click the link at the top right of the viewer. Menus are regularly updated so prices are current.
Restaurant opening hours
07:00hrs – 9:00hrs Monday to Friday
08:00hrs – 10:00hrs Saturday & Sunday
Sunday hours on all Bank Holidays
Elevenses are served:
10:00hrs – 12:00hrs Monday-Sunday
(Coffees and Pastries & Cakes)
Our Main Menu is served:
12:00hrs – 21:30hrs Monday to Saturday
12:00hrs – 21:00hrs Sunday
Traditional Afternoon Teas are served:
15:00hrs – 17:00hrs Monday to Saturday
(Tea or Coffee served with a Sandwich, Scones & Cakes with fresh cream and jam)
Bar Opening Hours:
09:00hrs – 00:00hrs Monday to Friday
10:00hrs – 00:00hrs Saturday
0:00hrs – 22:30hrs Sunday