The Inn boasts a traditional British home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.
Visitors can indulge in the local real ale of Shepherd Neame, the Faversham brewers, or a glass of one of our hand picked wines or sparkling whilst sitting next to the roaring fire.
Breakfast: Monday to Friday from 7.00 -11.00
Weekends & Bank Holidays from 8.00 – 11.00
Food menu is available 11.00 – 21.00
BOOKING IS ESSENTIAL
Monday to Saturday – 10.00 – 23.00
Sundays & Bank Holidays – 10.00 – 22.30