THE MENU
Below you can find PDF versions of our food and wine menus. These should open in most web browsers but you may also right click and save the file to your computer for viewing or printing. Menus are regularly updated so prices are current.

The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.

Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Masterbrew Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.

TO DRINK
Visitors can indulge in the local real ale of Shepherd and Neame, the Faversham brewers, and toast with a pint of Spitfire or Masterbrew whilst sitting next to the open fire.
If eating in the restaurant there is a wide range of wines with a choice to suit every occasion.

Monday to Friday offers an all inclusive 2/3 course menu - pop in to see what is on.